Easy Pulled Pork Crock Pot Pork Loin
This easy Crockpot BBQ Pulled Pork recipe simply needs a few uncomplicated ingredients, with practically no prep! Toss everything into your crockpot and enjoy a smoky, flavor-packed BBQ pork tenderloin just a few hours afterwards. Perfect for sandwiches, tacos, baked potatoes, or anything else you love!
Crockpot BBQ Pork Tenderloin
There's something about pulled pork that warms the eye and the belly. Information technology's a comfort nutrient that also doubles equally a protein-packed, season-forward topping, filling, or accompaniment, depending on how y'all serve it. Speaking of serving it, this dish is great in tacos and sliders, or on top of a salad, fries, or nachos!
Barbecue always reminds me of warm, sunny summer days--can I become an amen? So, eating it in the jump is a fresh reminder that longer days filled with popsicles and patio sitting are on the horizon. And I tin can't wait!
There are other means to make pulled pork, but the crockpot is past far the easiest method. It takes almost no time to throw everything into the slow cooker, and then in only a few hours, you take a delicious meal on your hands. (Not to mention, your home will aroma amaaazing!) I love this recipe for busy, on-the-go weeknights, every bit well as for low-cardinal family and friends gatherings on the weekend. Everyone loves this pulled pork recipe.
What is the all-time cut of meat for pulled pork?
Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (similar this recipe) for a leaner cut of meat!
Really any of the following cuts of meat would work:
- shoulder butt roast
- pork shoulder
- pork butt (aka boston butt)
- picnic roast
- pork tenderloin
How to Make Crockpot BBQ Pulled Pork
Making pulled pork in the crockpot couldn't be any easier. To make this recipe follow these steps:
- Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic pulverization, and onion powder.
- Rub it on the pork meat: Rub your spice mixture all over the tenderloin, and then identify it in the bottom of your irksome cooker.
- Add together water to your crockpot: Cascade it around your pork meat, non on top of it. You don't want to wash off that spice rub you merely did!
- Melt. Add together the chapeau and cook on high for four-v hours, or until the tenderloin is tender.
- Shred: Remove the pork from the crock pot, and shred with ii forks. Return it to the slow cooker, and mix it with any liquid that might have remained in the bottom of the wearisome cooker.
- Add together BBQ Sauce: Add your favorite store bought or homemade BBQ sauce.
- Dig in!
How to Serve BBQ Pulled Pork
There are so many succulent ways to swallow pulled pork. I personally love to swallow it on a kaiser roll with a big helping of coleslaw or potato salad on the side. You tin can also serve it in tacos, burritos or on height of nachos. Layer information technology between gooey cheese in quesadillas, or even add together it to grilled cheese sandwiches. Or serve it on chips and add it to salads! The possibilities are truly endless.
How to Store & Reheat Leftover Pulled Pork
Store whatever leftover pulled pork in an air-tight container and refrigerate for up to iv days. When you're fix to swallow information technology, I like to warm up just the amount I'm going to bask in a skillet. I add a minor amount of olive oil or butter to my skillet and and so cook the leftover BBQ pulled pork just until it's heated through. In a pinch yous tin too reheat it in the microwave until just heated through.
Can I Freeze Pulled Pork?
Admittedly! Pulled pork is a great freezer food. Store it in an closed container for upward to half-dozen months.
BBQ Pulled Pork FAQs
Can I brand BBQ Pork Tenderloin in an Instant Pot?
Absolutely! I love an Instant Pot hack, and this phenomenon machine makes my simple BBQ Pork Tenderloin recipe even simpler and more efficient if you're really crunched for time. (Hey, I've been there!) A adept dominion of thumb for cooking your tenderloin in the Instant Pot is to cook it on high pressure level for 20 minutes per pound of pork. So, a 2-pound tenderloin would demand 40 minutes of melt time on loftier pressure. But to get it to actually fall autonomously I similar to leave it a LOT longer (it'll cook though in 40 minutes), only for it to be fall apart tender I ordinarily cook it for ninety to 120 minutes.
Tin can I double the recipe for a big group?
This is an splendid recipe for a oversupply because you tin can hands fit 3 to iv tenderloins in about slow cookers. That's my kind of party! Just be sure to pay attention to the cooking time; as the pounds of pork go up, and so should the amount of time cooked.
Another pro tip? Cutting upwardly the pork, no thing how much you're making, into 3 to iv chubby pieces per tenderloin volition reduce cook fourth dimension, big fourth dimension. For busy days, this petty trick is a lifesaver!
Why exercise y'all add the BBQ sauce at the finish?
I'g a large fan of adding the BBQ sauce after the pork has been cooked. Some people prefer to practise information technology before as a sort of marinade, but adding it at the end safeguards you from overcooking or fifty-fifty burning the sauce. Plus, if you take BBQ sauce-naysayers in your habitation like I do, you tin can remove some of the meat before mixing in the sauce to salvage some plain pork for those who want information technology.
When is Pulled Pork Done Cooking?
Cook the pork on loftier for 4 to 5 hours, until it's easy to shred with a fork. The internal temperature should read 145 degrees F when it'due south done!
Can Pulled Pork Be Overcooked?
It's difficult to overcook pork in a irksome cooker because you lot're maintaining the wet inside the Crock Pot -- but one time the meat is fork tender, keep an eye on it. Cooking it way besides long can cause information technology to get a lilliputian mushy.
More pork recipes:
- Instant Pot Pulled Pork (in case you forgot to set your crock pot!)
- Cornbread Waffles with Pulled Pork, Beans, and Slaw
- Knock-Your-Socks-Off Pulled Pork Tacos
- Slow Cooker Honey Garlic Pork Chops
If you've tried this easy homemadedull cooker pulled pork recipeor any other recipe on Anoint this Mess, and so don't forget torate the recipe and leave me a comment below! I would dearest to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I tin repost on my stories AND add together your photograph to your comment so that other tin see your creation.
Description
This piece of cake Crockpot BBQ Pulled Pork recipe but needs a few unproblematic ingredients, with practically no prep!
- 1 pork tenderloin (1.ii to 2 pounds)
- ane teaspoon common salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup chicken broth or water
- one cup BBQ sauce (shop bought or bootleg)
- Remove the pork tenderloin from the package, and place it on a cutting board.
- In a pocket-size bowl combine the salt, smoked paprika, garlic pulverization, and onion pulverization. Mix to combine.
- Rub your spice mixture all over the tenderloin, then place it in the bottom of your slow cooker.
- Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, then that you lot don't wash off your spice rub).
- Add the lid and cook on high for 4-v hours, or until the tenderloin is easy to shred with a fork.
- Remove the pork from the crock pot, and shred with 2 forks. Render it to the slow cooker, and mix it with any liquid that might accept remained in the lesser of the slow cooker.
- Add together your BBQ sauce, and stir to combine. Arrange salt and BBQ amounts to your liking, serve warm.
Notes
- This recipe is really easy to scale up. If you are feeding a crowd, you can put upwards to 3 or four tenderloins in your slow cooker at a time. Your cooking time will increase every bit the pounds of pork increases.
- I like calculation the BBQ sauce later on the pork as cooked for a few reasons. It doesn't overcook the sauce or "burn" it. Non everyone likes BBQ in my house, and so I'll pull some of the meat out earlier adding the sauce for those who don't like it.
- If you want your pork tenderloin to melt quicker, feel gratuitous to cut your tenderloin into 3 or 4 chubby pieces. When it's cut up, it could take as few as 3 hours to cook until tender.
- Prep Time: 10 minutes
- Melt Time: four hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Keywords: pork tenderloin recipe, bbq pulled pork, like shooting fish in a barrel pulled pork, crockpot pulled pork
Other slow cooker pork recipe you might love:
- Cafe Rio Sweetness Pork Barbacoa
- Slow Cooker Pork Tenderloin and Potatoes
- Garlic Herb Crock Pot Pork Tenderloin
- The Ultimate Pulled Pork Sandwich
- BBQ Pork Quesadillas
Recipe you might want to serve with BBQ Pork Tenderloin in the Crock Pot:
- Homemade Whole Wheat and Oat Buns
- Instant Pot Irish potato Salad
- Quick Pickled Cucumbers: Refrigerator Pickles
- Classic Macaroni Salad Recipe
- Deli-Style Broccoli Salad
I hope y'all find a reason to make this easy dinner recipe because one time pulled pork is on your meal plan, I know that you'll make it over and over again besides!
Source: https://www.blessthismessplease.com/bbq-pork-tenderloin-in-the-crock-pot/